First experience here was great. First thing you notice when you first walk into this place is that it's very big and spacious. This place is very cute with nice decorations that symbolize Vietnam. This isn't your typical pho restaurant. They make all their noodles in house which is rare. The soup tastes good and that's coming from a dad who is very picky! They have a huge variety of different foods to choose from. Even great appetizers if you're just wanting to snack and drink. Service is good. They are attentive and quick. My family has been back here several times and everyone has been a good experience. Highly recommend!

My first impression of this restaurant is they are clean; clean tables, clean cutlery, and clean bathrooms. The staff are attentive and respectful of your needs and time; I have a tad bit of seafood allergies so they will warn you and they will put the fish sauce in a small dish to control how much you'd like to include in your entree. I ordered a vermicelli bowl with egg rolls and beef. One of things I appreciate is the generous amounts of meat and noodles; some places skimp on the meat but this place will give you a satisfying amount of marinated grilled meat to pair with your noodles and fresh accoutrements. My partner got a bowl of pho, which i took a small sip of and I can confirm that it is flavorful and not heavy on one particular ingredient, nicely balanced seasoning ; some places go heavy on the cinnamon and sweeteners. Prices are on the expensive side, but I can justify paying slightly more for exceptional service and food. I'd come back soon to try their other dishes, perhaps their Bun Bo Hue next time!

Last minute decision to stop by for a quick meal and it was almost closing time. They were really gracious and served our orders quickly and it was delicious especially it was raining! I love it wasn't busy but still a few tables occupied with customers. Overall great food in a dark raining night. Thank you

Read some of the reviews being less than stellar but we found this restaurant to be clean and well decorated. It wasn't crowded when we arrived although it was lunch time. Seated promptly and the server brought water immediately. It's a super large menu and it was a bit dark so I had to get out my phone to see some of the choices. Since we were in a hurry and didn't want to take time to study all the choices, we opted for Pho, who can go wrong with that. They have two sizes, medium and large. I got medium and can't imagine trying to eat a large. Many choices and I ended up with the vegetarian one. The noodles are made in house and are really good. Tons of veggies and tofu and there is chili, soy, and hoisin sauce on the table. My friend got pho with steak and she ate every bite. I only ate 1/2 of mine, too much food which is not a bad thing. The price was certainly right, I paid $17 and my friend paid $20 plus the tip. Not bad.

Hmm... I probably expected a little more from here when thinking back to previous visits I've had here when it first relocated to Tukwila from Chinatown. For this one in particular I went here with a friend for dinner and we got seated quickly. The inside feels very modern with a bar and massive amounts of seating for groups of 4 and probably up to around 8 or so. Menu consists of many types of pho, ranging from regular pho with steak to pho wth some huge beef flanks, and you can choose for most bowls what size you want. I got the regular pho tai and my friend got the pho with a beef flank. Noodles here are made in house and are wider than your regular pho noodles that almost every other pho place in this state offers. Overall flavor profile after adding all the works (lime, bean sprouts, mint leaves, etc.) was just all right, though the noodles were definitely my absolute favorite part because of how unique it is! Didn't feel like my broth was hot enough either. Servers were very fast in asking us how our food was and getting us extra water if needed. This is a nice, quick place to have a good meal at, and if you're up for it they still seem to do their humongous pho bowls, which they're most well-known for! Parking-wise, it's iffy because of the number of businesses it shares the parking lot with, so you'll have to do a little searching.

I had heard about Dong Thap noodles before but only got to try it once they moved to Tukwila. I got the shrimp spring rolls which were tasty and the medium size steak pho was a good portion. The pho broth was on the lighter side and I liked the raw white onions they put in the dish. I hadn't seen that before but I thought it added an interesting twist. The noodles were surprising to me too, as the noodles were thick and bouncy unlike the typical pho noodle. They definitely have their version of pho that stands out from the rest that's worth trying . The restaurant is spacious and well-decorated to be more upscale than a typical casual pho shop. It's located in a plaza so there's plenty of parking. Service was also friendly.

I visited Dong Thap Noodles once before at their previous location that use to be in International District back in 2017. I was surprised to see that they opened up a new location down in Tukwila. Definitely prefer this location over the previous due to safety reasons, and pure convenience. It is much easier to park here. The parking lot isn't that big since it is shared with other businesses in this plaza, but it's better than street parking. It's pretty spacious inside! It is cool that you can see the machinery that is used to make their handmade noodles in shop. Since it was about 7:30PM, we didn't get to see the machines actually on, and working, but I am sure during the earlier hours of the day it might be on. I ordered the medium Bún Bò Huế ($16.49). I liked the Bún Bò Huế, but I don't order it enough at Vietnamese restaurants to make a good comparison with other locations. I am not a fan of pork blood, so I wished it was broken up into smaller pieces rather than one big chunk in my bowl. It wasn't an issue since it breaks apart pretty easily.

Food: The House Special Pho was delicious! The broth had a lot of flavor and the noodles were delicious (made in house!). I got the medium size but wish I got the large. It's not as filling as other pho places and it's a bit pricier at $15.99 for a medium compared to other places but I would come back. My only issue with it was the raw onions. Usually onions in pho are a bit thinner sliced but the ones I got were thick. Service: All the staff were nice and attentive. Parking: Parking is a bit tight since they share the lot with lots of other businesses but you can usually find a spot. Inside: I liked the interior design of it and it's plenty spacious inside.

Nice spot! Large dining area, cool music playing, friendly servers and fast food service. Egg rolls are tasty! My husband is in love with the noodles in the pho. They are nice and thick. Their broth is tasty too! Parking lot can be challenging. Can't wait to return!